Organic food to prevent cancer?
Here is an
interview with Dr. Ginette Martin, FRCSPc, FACS Oncology surgeon, Breast disease clinic at the CHUM.
Biological products may not be better at preventing cancer than other products. The important thing is that they were not altered and that they are fresh. And that is true for all products, whether biological or not.
Again, according to the French National Cancer Institute, because biological products have been popular with our “cousins” for a long time: “There is no serious scientific evidence supporting the fact that products not of biological agriculture contribute to an increased risk of cancer. In terms of health, all food products meet the same regulatory requirements. In France, the levels of contaminants are controlled so their presence in foods isn’t detrimental to public health.’’
