Sandwiches you'll love
Sandwiches you'll love
Create a new sandwich everyday! Between all the different stuffings: tuna, salmon, ham, turkey, chicken, cheese, eggs... use your imagination... and create!
1. Tofu and herbed ricotta
In a bowl, mix ricotta, fresh oregano and chopped chives, lemon juice and Tabasco sauce. Slice the Ciabatta bread lengthwise. Spread the ricotta mixture onto the bread and top with the tofu and pepper. Garnish with watercress or spinach. Serve the sandwiches with mesclun.
2. Black Forest turkey breast tortillas with mango and curried mayo
In a bowl, mix the turkey strips, mango and red pepper. Blend curry mayo with a little maple syrup and add to the turkey mix. Place salad mixture in the middle of a tortilla. Fold the bottom part of the tortilla onto the salad, fold the sides and roll up tightly.
3. Métis Ham with sun-dried tomatoes Kaisers
Slice buns open and spread with Dijon mustard. Add Métis ham slices and top with Swiss cheese, sundried tomatoes and few cooked asparagus tips.
Place sandwiches on a piece of aluminum foil and grill on the barbecue, covered, for 2 to 3 minutes. Serve with a side of spinach and pine nut salad.
4. Capicollo and smoked ham rolls
Steam the capicollo. Spread Dijonnaise sauce onto pre-heated tortillas. Add slices of red onion and sliced stuffed green olives and top with slices of capicollo and smoked ham. Roll the tortillas and cut diagonally.
5. Smoked pork and guacamole on Naan bread
Blend guacamole, chopped coriander, garlic and minced onions.
Spread guacamole mix onto the Naan bread and top with smoked pork slices.
Sprinkle with grated Parmesan cheese and cut bread into individual servings.
Our selection of Irresistibles artisan breads are made without preservatives and using top quality ingredients. They are delicious!
During your next visit to Metro,
explore our varieties of Irresistibles breads
including Parisian, Ciabatta, Belgian and multigrain Belgian,
baguette and round bread.
Recipes ideas for Ciabatta breads...
Grilled eggplant slices with roasted red peppers, crumbled blue cheese and whole grain mustard.
Thin-sliced smoked turkey, curly leaf lettuce and Havarti cheese, fresh thyme-flavoured mustard/mayonnaise sauce.
Thin-sliced roasted pork, shredded carrots and parsley with mayonnaise and unsweetened apple sauce.
Pastrami and white ham, sliced pickles, tomatoes, Mozzarina and aioli sauce.
Basil pesto covered with pan-fried, seasoned tomato slices, fresh goat cheese medallions, caramelized onions, sliced black olives drizzled with olive oil and oven-roasted.
Flaked tuna, cream cheese, zucchini sticks, broccoli florets and romaine lettuce.
Grilled chicken strips, sliced radishes, and cashew nuts topped with spinach leaves and Californian vinaigrette.
Liver pâté with herbs, romaine lettuce, slices of Swiss cheese and whole grain mustard.
Round sausage club
Layer slices of salami and cheddar, pepperoni and provolone, garnish with lettuce, and top with mild salsa.
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