Tips for a Successful Barbecue

When using your barbecue, use it fully. In addition to grilling meats, it can be used to cook vegetables, fruits, hors-d'oeuvres and even desserts

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• My BBQ ideas
• Chicken on the grill
• Pork on the grill
• Beef on the grill
• Fish on the grill
• Veal and lamb on the grill
• All BBQ recipes

Some recipes barbecue

• Grilled Chicken Breasts with Citrus Sauce
• Grapefruit Brochettes
• Hot European Sausages
• Grilled Vegetable Brochettes

• Open the barbecue lid before starting the gas to avoid gas build-up in the barbecue.
• Never use the barbecue inside or in a confined space without adequate ventilation.
• Always keep a pail of water on hand in case of fire.
• Propane tanks must always be kept upright, including during storage and transportation.
• When storing the barbecue at the end of the season, leave the propane tank outdoors because of the risk of explosion.
• Never start a charcoal barbecue with fuel or paraffin.

• Clean the barbecue grill after each use with a metallic brush to remove any food particles that may have stuck on during cooking. Cleaning avoids the risk of contamination.
• Keep the meat in the refrigerator until time to cook it. Do not leave it on the grill in the sun while waiting for the barbecue to heat up.
• Preheat grills for about ten minutes and oil them lightly to avoid food sticking to them.
• Place the grill as far as possible from the heat source to avoid flaming. Before cooking the food on a charcoal barbecue, wait until the briquettes are white hot.
• Degrease your meats and drain well to avoid splattering. Bacon around tender cuts of meat is often superfluous

• Good preparation of the equipment and appropriate utensils
• Good marinade.
• Good cooking.
• Good accompaniments.

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