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Pork on the grill

Pork lends itself marvelously well to barbecuing and pairs well with green pepper, mustards and Asian spices!

There is many ideal pork cuts for barbecuing: fillets, chops, tournedos, ground pork… and the savory pork ribs! Back or side ribs, long or short baby backs, all are excellent on the barbecue.

Bon appétit!

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Top 5 BBQ pork recipes to try!

Classic Country Style Ribs

Asian Grilled Pork Rib Steaks

Spice-Crusted Pork Chops with Bean Sprout Salad

Pork And Milk-Fed Veal Mignons with Tomato and Goat-Cheese Pesto

Steak Salad with Bacon

Cooking methods for pork on the grill

Always cook meats as far away from the heat source as possible.
For beautiful markings on your grills, rotate the meat one quarter turn clockwise midway through cooking each side.
Before serving, always check the degree of doneness with a meat thermometer, particularly hamburger and tenderized meats.
Once the meat is cooked, it should be wrapped loosely in foil and left standing for 5 minutes or so. This allows the fibres to relax and the juices to circulate through the flesh for maximum taste and tenderness.

Internal temperature of cooked pork
70° C – Medium pink pork(160° F) 77° C – Well done pork (170° F) 70° C – ground pork patties (160° F)
Marinades Ideas
Chai Marinade All-purpose Marinade Asian Marinade Spicy Marinade with Three Mustards and Beer

Look for these labels!
They guarantee ready-to-cook meal solutions prepared daily, in store, by your Metro butcher who will be happy to give you advice. Discover them today!

Stuffed pork tenderloins

Oven cooking : Preheat oven to 350°F (180°C). Sear the tenderloin in a little oil over medium heat. Oven roast for 20-25 min.

BBQ cooking : Brush cold grill with vegetable oil. Preheat to high for 5 min., then lower to medium-high to cook. Grill with lid down for 20 min.

Expert Tips : Use a meat thermometer. Internal temperature: 160°F (71°C). After cooking, tent with foil and let rest 3-5 min.

Accompaniments : Serve with sweet potatoes, spinach, zucchini, or caramelized pineapple. Potato salad is also a great idea.

Racks of pork

Oven cooking :
Preheat oven to 375°F (170°). Roast uncovered for 40-60 min.

BBQ cooking :
Preheat grill to medium for 5 min., then lower to medium-low to cook. Sear meat on both sides on oiled grill. Place on an oiled sheet of foil, and cook over low heat for approximately 60 min.

Expert tips : Wrap pork bones in foil to prevent burning. Use a meat thermometer. Internal temperature: 155°F (68°C). After cooking, tent the meat with foil and let rest 15 min.

Accompaniments : Delicious with squash couscous, or a mango Mozzarina salad with citrus dressing.

Stuffed loin roasts

Oven cooking :
Preheat oven to 325°F (170°C). Sear the meat on both sides over medium heat in a little oil. Roast uncovered for 40-60 min.

BBQ cooking :
Brush cold grill with vegetable oil. Preheat to medium for 5 min. Sear the meat for a few minutes on both sides. Continue cooking over indirect heat, lid down, for 50-70 min.

Expert tips : Use a meat thermometer. Internal temperature: 158°F (70°C). After cooking, tent the meat with foil and let rest 15 min.

Accompaniments : Savour with stewed sweet potatoes in bouillon, zucchini rice, broccoli gratin, beet confit, or balsamicspinach salad.