Fire up the grill for a sizzling summer!
It’s time to shuck your
galoshes and switch to sandals. Barbecue season is back! Check out
this week’s feature for a sure-fire way to gauge a
steak’s degree of doneness. Summer is all about good food,
good company and taking it easy.
Barbecue season is finally here! So break out the grill for great eating that doesn’t burn a hole in your pocket
With our new program of Ready to grill BBQ Solutions, you can make mealtime magic. Select any of our 12 new marinades and ask our master butcher to put your favourite cut in it. Let the meat marinate for a few hours, grill and enjoy. It’s as simple as that!
This week's flyer features various meats for marvellous brochettes. Tomato-basil pork brochettes, shish-taouk chicken kebabs, Oriental beef brochettes… our new BBQ program opens a world of possibilities.
Want to test your skills against the Metro master butcher's? Try these recipes with their tasty marinades and basting sauces… and you'll be a master grill artist.
- Beef Brochettes with Lime
- Chicken Kebabs with Fennel Marinade
- Turkey Brochettes with Herbs
- Lamb Mini-Brochettes with Greek Salad
- Pork Brochettes with Garlic oconut Sauce
- Hawaiian-Style Turkey Kebabs
Net compliments galore with this week’s bounty of delectable, nutritious recipes. Anchors aweigh! Discover exotic fish!
Here is a simple tip for checking the doneness of a steak
without cutting it and losing juice and flavour.
One by one touch the fingers of your left hand to the thumb, as if
to measure a pinch of salt, feeling the base of the thumb each time
with a finger of your right hand. Its give or firmness indicates a
degree of doneness.
Thumb/index finger = rare
Thumb/middle finger = medium
Thumb/third finger = medium-well
Thumb/little finger = well done
So did these barbecue solutions and recipes light your fire?