Savour the GrilRouge Angus beef difference!
Metro is proud to have you discover or rediscover
its exclusive GrilRouge Angus beef. This excellent, tender and
savoury meat is sure to please even the most discerning of
palates.
Because this meat literally melts in your mouth, any one of the
different cuts is sure to please: rib steak, strip loin steak, lean
ground beef, top sirloin steak, sirloin brochette, gourmet sirloin
roast, rib roast, etc. Don’t hesitate to ask your Metro
butcher the next time you’re in the Viandes &
Idées section of the supermarket; he will be more than happy
to guide you in selecting the cut that is right for you.
GrilRouge Angus: Requirements for excellence
- GrilRouge Angus beef is aged a minimum of 14 days which makes it exceptionally tender. Like fine wine, beef improves with age and special care!
- GrilRouge Angus beef is perfectly marbleized. It is filled with thin filaments of fat that melt while cooking, which ensures incomparable flavour and tenderness.
- Only 20% of all Angus beef make the GrilRouge cut because they meet all the strict standards of breeding, marbling, texture, colour and ageing.
- And everyone knows that Canadian beef is renowned worldwide for its quality.
It’s time to taste it!
Here are a few
tips on how to obtain flavourful, tender and juicy meat:
- Season to taste but do not salt the meat.
- Grill in the oven, in a pan or on the grill at medium-high heat.
- Do not prick the meat with a fork.
- Turn with tongs once or twice only.
- Cook to the desired degree of doneness.
Since many different cuts of GrilRouge Angus beef are available, try as many as you like using our Angus recipes!
To savour the GrilRouge Angus beef difference even more, we invite you to consult the four new recipes now available:
- Angus Beef Striploin Steaks with Coriander
- Angus Beef Bavette with Apricot Sauce
- Angus Beef Brochettes with Lemon and Peanuts
Beef: nutritional food
The Canadian Guide to Healthy Eating recommends you eat two to
three 75gram cooked portions of meat or meat substitute every
day.
Beef is an excellent source of:
- iron: one of the best sources. The iron content in red meat is very easily absorbed by the body as opposed to iron from vegetable sources.
- zinc, an essential nutrient for healthy growth.
- proteins, helping repair and build tissue.
- vitamins B3, B6 and B12, which respectively help produce energy, form red blood cells and maintain nerve cells.
Bon appétit!
To learn more about GrilRouge Angus beef, consult our Expert
Butcher’s
Angus section and, in store, visit our Viandes & Idées meat
department.