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boeuf-angus

RedGril Beef Angus

With the arrival of new RedGrill Angus beef, discover the best beef around. Trying is believing: no beef is more tender, more juicy or more delicious than RedGrill Angus.

Exclusively at Metro
Only your Metro grocer offers you the quality of GrilRouge Angus beef: the height of exceptional taste and guaranteed tenderness.

Taste the quality of GrilRouge Angus

Try any of the cuts of GrilRouge Angus beef. Your Metro Master Butcher can help you choose the cut of meat that satisfies your needs.

There are four excellent reasons to choose GrilRouge Angus beef:

Aged a minimum of 14 days, GrilRouge Angus beef is exceptionally tender. Like a fine wine, this beef improves with age!
GrilRouge Angus beef is marbled with strips of fat that melt during cooking, resulting in the most exquisite flavour.
Only 20% of all Angus cattle are designated GrilRouge because they must pass the strictest standards for breeding, marbling, texture, colour and ageing.
Canadian beef is recognized around the world for its quality.

Unsurpassed for nutrition

Beef is an excellent source of:

iron: one of the best sources. The iron content in red meat is very easily absorbed by the body as opposed to iron from vegetable sources.
zinc, an essential nutrient for healthy growth.
proteins, helping repair and build tissue.
vitamins B3, B6 and B12, which respectively help produce energy, form red blood cells and maintain nerve cells.

Canada's Food Guide to Healthy Eating recommends that Canadians consume 2 to 3 servings from the meat and alternatives group, such as lean beef. One serving of lean beef is 75 g cooked, or the size of a deck of cards.