Veal
Veal has always been highly appreciated by connoisseurs.
Though today veal has become the healthy meat choice par
excellence, veal used to be a symbol of wealth because only the
very fortunate could afford to sacrifice an animal at such a young
age to consume its meat.
Like the Italians who have always celebrated veal in their cuisine, all the connoisseurs are now looking for this tender, juicy and lean meat. This great demand explains the tremendous increase in veal production in Quebec over the last twenty years.
Veal can be prepared in numerous ways: roasted, sautéed, grilled or braised. It is particularly delicious in recipes that include herbs and spices, cream, cheese, apple juice or maple syrup. Veal is a delight that is easy to prepare and always a hit with gourmets as well as gourmands!
Your METRO butcher is pleased to reveal his secrets, from the best cooking methods to the ideal herbs and spices to use with veal, the appropriate cuts for the selected recipes, how they are best prepared, how much to buy as well as the nutritional value and storage life of veal.
Like the Italians who have always celebrated veal in their cuisine, all the connoisseurs are now looking for this tender, juicy and lean meat. This great demand explains the tremendous increase in veal production in Quebec over the last twenty years.
Veal can be prepared in numerous ways: roasted, sautéed, grilled or braised. It is particularly delicious in recipes that include herbs and spices, cream, cheese, apple juice or maple syrup. Veal is a delight that is easy to prepare and always a hit with gourmets as well as gourmands!
Your METRO butcher is pleased to reveal his secrets, from the best cooking methods to the ideal herbs and spices to use with veal, the appropriate cuts for the selected recipes, how they are best prepared, how much to buy as well as the nutritional value and storage life of veal.