Partridge
When buying pheasant, make sure that the limbs are intact. The skin
and the fat should have a golden colour and the flesh should be
dark.
If buying frozen pheasant, make sure that the packaging is well-sealed and intact, showing no sign of ice crystals or discolouration due to freezer burn.
A 1-kilo (2-pound) pheasant will serve two people. Calculate 350 to 450 grams (3/4 to 1 pound) of whole raw poultry per portion.
Portions chart
If buying frozen pheasant, make sure that the packaging is well-sealed and intact, showing no sign of ice crystals or discolouration due to freezer burn.
A 1-kilo (2-pound) pheasant will serve two people. Calculate 350 to 450 grams (3/4 to 1 pound) of whole raw poultry per portion.
Portions chart
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1 pheasant
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2 portions
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