The deli specialist

These days, the demand has turned increasingly towards fine European-style and specialty charcuteries featuring a wider and more refined choice of products.

European charcuteries :

• Specialty hams…Parma, Bayonne or Auvergne
• Viande des Grisons
• Italian, German, Toulouse sausage
• Lyon saveloy
• Merguez sausage

All the savoury European salamis, pâtés and rillettes are now part of our diet.

To assist you in exploring the world of charcuterie products, your METRO deli specialist has divided this section into eight segments:

• Ham, raw and cooked 
• Terrines
• Mousses
• Rillettes, raw and cooked
• Foie gras 
• Dry sausages
• Deli meats
• Viande des Grisons 

And finally, your deli specialist offers you a few suggestions on how to prepare a well-garnished charcuterie platter with a variety of salads and condiments and then we explore the range of products your METRO Rôtisserie and METRO Traiteur Express have to offer!

• Artisan Collection
• What is a charcuterie or delicatessen meat?
• Hams ? cooked, raw or cook-before-eating ham
• Terrines, mousses, rillettes and foie gras
• Cooked and raw sausages
• Raw sausages
• Other deli meats ...
• METRO Rôtisserie
• METRO salad bar