Cooking methods for ham
Flavour your ham the way you like it! Even if it is already
cooked.
- Set ham in a large casserole and cover with flavoured liquid such as beer, water with brown sugar or maple syrup and add an acidulated liquid, white wine vinegar or soy sauce.
- Add herbs, spices and especially fresh peppercorn.
- Bring to a boil and reduce heat.
- Simmer over low heat for at least 30 minutes.
- Preheat oven to 160º C (325º F).
- Trim skin and score the fat around the ham.
- Place ham on the rack of your roasting pan.
- Cover the ham with pineapple slices or try apples, apricots or oranges.
- Pour 250 ml (1 cup) of fruit juice and 190 ml (3/4 cup) of maple syrup over the ham.
- Roast in the oven for 90 minutes.