Cooked sausages
Chorizos are delicious hot sausages used in many Latin and
Spanish dishes. Thinly-sliced, they can be stir-fried with
vegetables, served with raclette or added to stewed dishes such as
Jambalaya.
Jambalaya
Jambalaya is made with rice that is simmered in broth to which are
added browned ham and chorizo, sautéed shrimps, peppers and
aromatic vegetables.
- Brown cubes of ham and slices of chorizo in a little oil. Set aside.
- Sauté shrimps in the same oil. Set aside.
- Add finely-chopped onion to the oil and cook until soft.
- Add rice and enough broth to cook the amount of rice.
- Simmer for 10 minutes.
- Add sliced red pepper, diced celery and minced chopped garlic.
- Cover and simmer for 5 minutes.
- Add the ham, chorizo, and shrimps, season to taste and add a pinch of herbes de Provence.
Smoked sausages can be grilled, sautéed, stewed and can be topped any which way you choose! Here are a few suggestions on how to prepare smoked sausages and a way to sneak in a few vegetables for the kids!
 Spicy Top Dogs |
 Summer Quesadillas |
 Spicy Juicy Jumbo Pizza |
 Sausage tacos |