Mushrooms, not washed beforehand, generally keep about a week refrigerated in a paper bag. They are easier to freeze when sliced and hermetically sealed.

Prepare just before serving to avoid discolouring them. Wash simply by wiping with a damp cloth or absorbent paper.

Enoki
Portabellini
Shiitake

Mushrooms, not washed beforehand, generally keep about a week refrigerated in a paper bag. They are easier to freeze when sliced and hermetically sealed.

Prepare just before serving to avoid discolouring them. Wash simply by wiping with a damp cloth or absorbent paper.

Enoki

Serve raw in salads.
Add to a sautéed dish Chinese style or to a dish of green vegetables, immediately before serving.
Ideal for added appeal in clear soups, or to garnish sandwiches.
When preparing, cut the tip of the stem.
Above all, do not overcook, or they will become hard and fibrous.

Portabellini

Delicious, cut in thick slices and pan roasted in butter or oil.
Add to sauces and season with parsley and shallots.
Grill on the barbecue by placing them on lightly oiled aluminum foil.

Shiitake

Prepare raw as a salad.
Ideal pan roasted in butter or oil with minced garlic.
Delicious in oriental style cooked dishes or in a sauce seasoned with Hoisin or soya sauce.
Stems are firm and fibrous. Mince and cook separately from caps.
Moreover, it is inadvisable to eat uncooked stems of this mushroom.