Rosemary

Native to the Mediterranean region, rosemary has been cultivated since Antiquity, when it was known for its medicinal virtue of increasing memory. It has a pronounced camphor-like aroma and spicy flavour, not to mention the distinct quality of being a natural conservation agent. Bees are very attracted to rosemary because of its exquisite, sweet honey.

Culinary tips and advice

• Use in moderation because its strong flavour will mask the taste of other foods. 
•  In the South of France and in Italy, it is used to flavour soups, sauces, stuffing and marinades.
• It imparts great flavour to pasta, stews, fish, lamb, game and brochettes.
• It is also one of the ingredients in a bouquet of Provençales herbs.

Storage Life
Dried rosemary can be stored in the refrigerator, in an air-tight, opaque container. Fresh rosemary branches can be preserved by placing them in oil or vinegar.