Tips and advices
|
Appetizers
 The antipasto is
ready!Oven-roasted red peppers, a trickle of olive oil, balsamic vinegar and crumbled feta… |
|
Vegetable stir-fry
 Savoury vinaigrette
!Carrot juice, rice vinegar and olive oil make a savoury vinaigrette to drizzle over pan-fried mushrooms or sauteed vegetables. |
|
Swiss chard
 Original idea !Stuff Swiss chard leaves with Italian sausage meat. Cook in the oven and serve with basmati rice. |
Grilled Belgian
endives|
Potatoes
 Give your potato salad a more refined
twist! Use small round new potatoes cut in half, add wholegrain mustard (Moutarde de Meaux), a little cream, flat parsley and roasted hazelnuts. Delightful! Potato salad recipes |
 The Ultimate Quebec French
Fries! Cut potatoes in sticks, blanch in duck fat and then deep dry. Add sea salt and mayo… Pure decadence! French Fries Recipe |
|
Salads
Spruce up your salad !Spruce up your salad by adding different varieties of cheese. Your cheese expert suggests Feta Appetina cheeses. Deliciously flavoured with herbs, olives, sun-dried tomatoes or sweet red peppers, their unique flavours will enhance any salad. |
 For a
salad with character ! Fresh red grapes, pomegranate pan-fried in butter tossed into a salad of Arugula and garnished with slivered almonds and sharp cheddar shavings… |
 Give
your coleslaw great eye appeal! Spoon the salad over thin slices of bok choy, drizzle on a carrot juice and rice vinegar dressing, and top with toasted sesame seeds. |
Give your salads an Oriental flavour!Simply mix fresh ginger, minced garlic, soy sauce, sesame oil and rice vinegar. |
A delicious salad dressing ! Pan-fry some Bartlett pears in olive oil. Puree with Dijon mustard, red wine vinegar and grape seed oil. |