Merit Selection Pollock Sticks: a Great Way to Enjoy More Fish
Merit Selection crab
flavoured pollock sticks are made from top quality fish with a
delicate crab flavour added that gives them a taste that is truly
delicious. Easy to store, they lend themselves to any number of
dishes. Precooked and ready to serve, they are the perfect answer
when you are in a rush.
As in the case of a fish that is well known for its flakes, Merit Selection crab flavoured pollock sticks are made from top quality fish with a delicate crab flavour added that gives them a taste that is truly delicious. Easy to store, they lend themselves to any number of dishes (hors-d'oeuvres, salads, soups, sautés, pastas and sandwiches). Precooked and ready to serve, they are the perfect answer when you are in a rush. Enjoy them cold or hot, whole, cut up, cut in rounds, or chunks (thicker pieces cut diagonally). So, grab your shopping cart and head for the Idées et marées counter at your nearby Metro!
Whole, they make a quickly prepared snack or lunch with various dips (cocktail sauce or spiced mayonnaise). Wrapped in a tortilla or pita bread, or served in sushi rolls (pollock sticks wrapped in algae leaves with rice, combined with other garnishes), they become a meal that is a treat for your taste buds. Sliced in rounds, pollock sticks are great in salads (pasta or lettuce) or served on crackers. Cut them into chunks to make original kabobs with various fruit (apples, pineapples, kiwis, mangoes, citrus fruits, etc.).
Cut up and prepared in fritters (coated in batter and cooked for a few minutes in a deep fryer), in tempura (coated in tempura batter and cooked for a few minutes in a deep fryer) or in turnovers (wrapped in puff pastry and cooked in the oven), what a creative wonder they become! Adorn them in any of a number of sauces (plum sauce, cherry sauce, soya sauce and ginger sauce, pesto, etc.). Cut in rounds and accompanied with a béchamel sauce, they will transform your traditional pizza into a real delight from the sea. In rounds or chunks, they go well in pastas, soups, bisques, paella, omelets, quiches or even in Chinese fondue. Whole pollock sticks, coated in béchamel sauce, sprinkled with grated Gruyère cheese and cooked in the oven, will be welcomed by all. What could be more original for a brunch than pollock sticks wrapped in crêpes and served with dill sauce?
Merit Selection crab flavoured pollock sticks can be stored up to 90 days in the refrigerator before opening the package (check the expiry date on the packaging). Once opened, they can be kept for 7 days. Another good reason to always have them on hand in the fridge!