Lobster Preparation Tips
10 simple steps for separating a lobster.
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 Plunge the lobster into the water head first. |
 Remove. |
 Sink the tip of the knife from the center to the head. |
 Cut from the centre to the tail. |
 Remove the stomach. |
 Remove the claws. |
 Remove the flesh from the tail. |
 Cut the back of the front claw. |
 Cut the claw with the base of the knife. |
 Remove the flesh. |
