Tips and advices : seafood
|
Seafood fondue
 For great fish and seafood
fondueStart with fresh vegetable broth and flavour with ginger and basil. Once piping hot, use a long fork to cook shrimps, scallops and bite-size pieces of fish for a quick and delicious meal! |
|
Scallops
 Try this! Scallop ceviche. Fresh scallops, peeled and segmented blood oranges, rice vinegar and coarsely crushed black peppercorns. Find out more ceviche recipes! |
|
Shrimps
 Talk about a creamy
rice Risotto with pan-fried shrimps, asparagus tips, dill, a little cream and Triple crème cheese… Discover more risotto recipes |
 Shrimp and
scallop ceviche anyoneMarinate defrosted Irresistibles shrimps and scallops in lime juice and minced scallion for 2 hours. Serve on a bed of endives and top with minced chive! Shrimp and Scallop Ceviche Canapés |
 Tasty salad !Place cooked shrimp and pomegranate seeds on slices of avocado, clementine and red onion. Add your favourite vinaigrette … and you have a fresh and tasty salad! Shrimps Avocado Clementine Salad Recipe |
|
Oysters
 A natural
delight!Serve your oysters on the shell with diced Lebanese cucumber and flavour with fresh coriander (cilantro), rice vinegar and olive oil. Ginger and Coriander Oysters Recipe |
|
Mussels
 Add a little
spice to your life!Simmer your mussels with fresh tomatoes, white wine, thin slices of jalapeños and olive oil! Mussels with Jalapeno and Fresh Tomatoes Recipe |