Favorite Fish Revisited
Favorite Fish
Revisited
Try out our original recipes for pollock.
- Serving cold
Whole, it makes a quickly prepared snack or lunch with various dips (cocktail sauce or spiced mayonnaise).
Wrapped in a tortilla or pita bread, or served in sushi rolls (pollock sticks wrapped in algae leaves with rice, combined with other garnishes), it becomes a meal that is a treat for your taste buds.
Sliced in rounds, pollock sticks are great in salads (pasta or lettuce) or served on crackers. Cut them into chunks to make original kabobs with various fruit (apples, pineapples, kiwis, mangoes, citrus fruits, etc.).
- Serving hot
Cut pollock and prepared in fritters (coated in batter and cooked for a few minutes in a deep fryer), in tempura (coated in tempura batter and cooked for a few minutes in a deep fryer) or in turnovers (wrapped in puff pastry and cooked in the oven), what a creative wonder it becomes!
Adorn pollock in any of a number of sauces (plum sauce, cherry sauce, soya sauce and ginger sauce, pesto, etc.).
Cut in rounds and accompanied with a béchamel sauce, pollock will transform your traditional pizza into a real delight from the sea. In rounds or chunks, pollock goes well in pastas, soups, bisques, paella, omelets, quiches or even in Chinese fondue.
