Fish and shellfish prepared for you, just the way you like it!
Giving your
favourite fish and shellfish a new twist!- Salmon and Vegetable Brochette
- Garlic Shrimp
- Speckled trout fillet marinated in tomatoes and basil
- Roasted cod with vegetables
- Roasted tilapia
- Rolled asparagus-stuffed sole
- Rolled vegetable-stuffed turbot
- Shrimp salad with fruit
- Pollock, cucumber and dill salad
- Tournedo of Salmon with Vegetables
- Tournedos of trout with vegetables
Thread
cubes of Atlantic salmon, green pepper, red onion and spices onto a
brochette. Remember to leave enough space between pieces to allow
for even cooking.
Oven-bake at 180°C (350°F) for 5 to 8 minutes.
or On a piece of oiled aluminum foil, cook over medium heat on
the barbecue.
First brush
beautiful plump shrimp with garlic butter or margarine, bread
crumbs and parsley.
Oven bake at 200°C (400°F) for 6 to 8 minutes
or Cook on an oiled grill for 3 to 5 minutes at medium heat
on the barbecue
Macerate
trout in a tomato-basil marinade.
Oven bake at 190°C (375°F) for 8 to 10 minutes
or On an oiled sheet of aluminium foil, cook over medium heat
on the barbecue for 8 to 10 minutes
A moist cod
fillet stuffed with green, yellow and red peppers, red onion,
spinach, mozzarella and spices.
On an oiled pan, oven bake at 180 ºC (350 ºF) for 10
to 13 minutes
or On an oiled sheet of aluminium foil, cook over medium heat
on the barbecue for 6 to 10 minutes.
Two
delicate fillets of tilapia stuffed with green, yellow and red
peppers, red onion, green onion, spinach, mozzarella and
spines.
On an oiled pan, oven bake at 180ºC (350ºF) for 10 to
12 minutes.
or On an oiled sheet of aluminium
A delicate
paupiette of sole fillet stuffed with blanched asparagus,
mozzarella and spices.
On an oiled pan, oven bake at 180ºC (350ºF) for 10 to
12 minutes.
or On an oiled sheet of aluminium foil, cook over medium heat
on the barbecue for 10 to 12 minutes.
Turbot
fillet stuffed with green, yellow and red peppers, red onion, green
onion, spinach, mozzarella and spices. On an oiled pan, oven bake at 180ºC (350ºF) for 13 to 18 minutes.
or On an oiled sheet of aluminium foil, cook over medium heat on the barbecue for 12 to 16 minutes.
A succulent
salad of “Nordique” shrimp, green, yellow and red
peppers, red onion, green onion, nectarines, pineapple, mayonnaise
and spices
Serve as a salad or as a sandwich garnish
A
mouth-watering salad of crab-flavoured pollock, cucumber, green,
yellow and red peppers, red onion, green onion, parsley, fresh
dill, mayonnaise and spices,
Serve as a salad or as a sandwich garnish.
The middle
part of two delicious Atlantic salmon fillets stuffed with green,
yellow and red peppers, red onion, green onion, spinach, mozzarella
and spices. On an oiled pan, oven bake at 190ºC (375ºF) for 8 to 12 minutes or On an oiled sheet of aluminium foil, cook over medium heat on the barbecue for 8 to 12 minutes.
Two
delicious fillets of speckled trout stuffed with green, yellow and
red peppers, red onion, green onion, spinach, mozzarella and
spices.
On an oiled pan, oven bake at 190ºC (375ºF) for 8 to
12 minutes or On an oiled sheet of aluminium foil, cook over
medium heat on the barbecue for 12 to 15 minutes.
Irresistible-y yours! Products in the METRO fish counter
Irresistible squid ring
Irresistible snail/salm/shrimp/artich appetizers
Irresistible clam chowder
Irresistible Coquille Saint-Jacques
Irresistible shrimp ring
Irresistible shrimp ring with sauce cocktail
Irresistible frozen shrimp 26-30
Irresistible frozen shrimp 51-60
Irresistible frozen shrimp 31-40
Irresistible frozen shrimp 90-130
Irresistible herb/garlic shrimp
Irresistible shrimp 31-40
Irresistible shrimp 16-20
Irresistible nordique shrimp 150-250
Irresistible shrimp 61/70
Irresistible frogs’ legs
Irresistible crab-stuffed sole fillets
Irresistible scampi 31-40
Irresistible mixed shrimp and scallops
Irresistible mixed shellfish
Irresistible crab/pepper mousse
Irresistible shrimp/vegetable mousse
Irresistible lobster/dried tomato mousse
Irresistible Smoked salmon/spinach mousse
Irresistible Salmon Pâté
Irresistible black forest smoked Atlantic salmon
Irresistible plain smoked Atlantic salmon
Irresistible marinated Atlantic salmon gravlax
Irresistible smoked coho salmon
Irresistible smoked sockeye salmon
Irresistible salmon Wellington
Irresistible smoked rainbow trout