Aromatic and mellow - white wine

Wine and food pairings



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Aromatic and mellow - white wine
These dry wines are characterized by the intensity of their aromas of spices, toasted bread or exotic fruit. In the mouth, these wines have a fatter texture and are well balanced.

Pairing suggestions
Pasta with cream sauce or mushroom sauce, coquilles Saint-Jacques, shellfish with cream sauce, white meat with cream sauce, paella with fish, mushroom risotto, sweetbreads.