Delicate and light - white wine
DISCOVER YOUR TASTE PROFILE!
These dry, rather delicate wines are characterized by their pale
color, simple aromas of fruit and the sensation of freshness that
comes from their acidity.
Pairing suggestions
Plain shellfish and shrimp, poached lean fish (sole,
tilapia, haddock, cod, halibut, turbot), fish terrine, goat cheese,
fresh cheese, cheese fondue.
Recipe ideas with this
taste tag...
 Raclette Melt with Pears |
 Oysters on the Half Shell |
 Oysters – Casino Stuffing |
 Crêpes with Lobster, Crab and Shrimp |
 Herbed Fish Papillotes with Gouda |
 Steamed Filet of Sole with Vegetables |
 Champagne-coconut-clementine-poached Tilapia Fillets |
 Braised Tilapia Fillets with Fennel |
 Crab Salad With Papaya |
 Poached Cod with Spinach |
 Shrimp Cocktail |
 Shrimp and Scallop Ceviche Canapés |
 Cheese tray |
 Farfalle with Portabella Mushroom Sauce and Chevre |
 Velvet Cucumber Soup with Goat Cheese Croutons and Smoked Trout |
© Société des alcools du Québec, Montréal, 2007, 2009
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