Fruity and light - red wine
DISCOVER YOUR TASTE PROFILE!
These light wines are distinguished by their simple aromas of
fruit, the sensation of freshness and discreet tannins. They must
be drunk when young.
Pairing suggestions
Pasta with rosée, tomato or spicy sauce; grilled salmon,
fish with tomato sauce, chicken, roasted white meat, cheeses (Oka,
Migneron, brie, Riopelle), raclette, cold cuts, pizza, ham.
Recipe ideas with this
taste tag...
 Grilled Yogurt-and-scape-marinated Pork Chops |
 Spaghetti Squash All'Arrabiata |
 Grilled Salmon with Avocado and Boursin purée |
 Salmon Steaks Teriyaki |
 Haddock Fillets with Caper Sauce |
 Rack of Pork with Maple-caramelized Apples |
 Chicken-asparagus Stir-fry on Couscous |
 Pork Tenderloin, Gingered Pear Sauce |
 Raclette |
 Pasta with Boursin, Asian style |
 Yogurt Chicken Supremes with Rambutan Chutney |
 Meatza Piei |
 Pizza Capricciosa |
 Yves Hawaiian Pizza Squares |
 Terrine, pâté and salami platters |
© Société des alcools du Québec, Montréal, 2007, 2009
- Drink Pink
- Wine and Cheese Pairings
- Fruity and sweet - white wine
- Aromatic and mellow - white wine
- Fruity and vibrant - white wine
- Delicate and light - white wine
- Fruity and medium-bodied - red wine
- Aromatic and supple - red wine
- Aromatic and robust - red wine
- Choosing The Right Wine
- Serving Wine
- Answers to Some Wine Questions