Answers to Some Wine Questions
Wines are meant to accompany
food. And each wine and dish carry on their own particular
dialogue. As you taste a dish and sip the wine, try to follow their
exchange as well as the conversations around you. Take a bite then
a sip, ending the meal with a sip.
There’s some left? Don’t throw it out. An opened bottle, even of champagne, will keep a few days without loss of taste. Simply close the bottle with an airtight stopper designed to prevent oxidation or spray in a little "Private Preserve" made up of three odourless, tasteless non-inflammable gases.
Whether it be a premium wine or a screw-top wine, you are not
obliged to open the gift bottle. Your guest will understand that
your menu was planned in advance with specific wines in mind. Thank
your guest, keep the wine and, if you wish, have your friend over
some other time to enjoy it.
Cheers!
- Drink Pink
- Wine and Cheese Pairings
- Fruity and sweet - white wine
- Aromatic and mellow - white wine
- Fruity and vibrant - white wine
- Delicate and light - white wine
- Fruity and light - red wine
- Fruity and medium-bodied - red wine
- Aromatic and supple - red wine
- Aromatic and robust - red wine
- Choosing The Right Wine
- Serving Wine