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Thursday
Peppers stuffed with couscous and sausage
Green peppers, product of Quebec, $1.99/lb.
Olymel European sausages, 375‑450 g, see varieties in store, $3.99
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New recipes
BBQ sausages and Corn, roasted Pepper Mayonnaise
Peppers stuffed with couscous and sausage
Grilled Tofu and Vegetable Stack
Braised Endives with Applesauce and Chick Pea Dumplings
Fish on Garlic Brown Butter Beans with Pine Nuts
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