|Category:||Fish and Seafood|
In a large pot, heat oil and sauté onion and garlic for 1 minute.
Add pepper and beans and cook for 2 minutes.
Stir in tomatoes and wine and simmer for 1 minute.
Add chicken broth and bring to a boil.
Add rice and saffron. Bring back to a boil and cook over medium heat for 15 minutes.
Stir in seafood mix and green peas.
Cover and cook for 4-5 minutes Season to taste.
Top with mussels and shrimps, cover and steam until mussels open (about 3-4 minutes).Add liquid as needed.
Sprinkle with fresh parsley and serve with lemon wedges.
You can also use frozen shrimp. Let them thaw in the refrigerator the day before.
* We recommend Selection and Irresistibles products.
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