Smoked Salmon and Endive Delight

Ingredients

• 3 oz. (90 g) smoked salmon
• 4 oz. (115 g) cream cheese
• 2 tsp. (10 mL) lemon juice
• 1 tbs. (15 mL) green onion, chopped
• 1 tbs. (15 mL) capers, drained
• 24 endive leaves
• Chives to taste

Preparation

Save one slice of salmon for decoration, and cut into strips.
In a blender or food processor, combine the smoked salmon, cream cheese, lemon juice and green onion. Then purée.
Using a pastry bag or small spoon, garnish the tip of the endive with the salmon mixture. Decorate with strips of salmon and capers.

* We recommend Selection and Irresistibles products.

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