|Category:||Meats and substitutes|
|Source:||Chef Anne Desjardins - "Par dessus le marché"|
Trim fat from beef and slice thin.
Wash and slice radishes, but not too thin so that they remain crunchy.
Mince coriander and set aside.
Blend 2 Tbsp. (30 mL) soy sauce with 1 Tbsp. (15 mL) cornstarch, ½ tsp. (2 mL) Chinese five spice and 1 tsp. (5 mL) horseradish or wasabi.
In a skillet or wok, heat oil and sauté sliced beef.
Add radishes and green peas, then sauce.
Simmer for 30 seconds or so. Cooked radishes turn light pink and become milder. Sprinkle with minced coriander.
Recipe created for the show Par-dessus Le Marché
Chef Anne Desjardins
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