Tossed Avocado Meal
| Preparation: | 25 min |
| Maceration/Waiting: | |
| Cooking: | |
| Total: | 25 min |
6
portion(s)
portion(s)
| Category: | Accompaniment |
| Sous-catégorie: | Salads |
| Source: | Nutrisimple.com |
Ingredients
- 2 tsp. (10 mL) Dijon mustard
- 1 Tbsp. (15 mL) canola oil
- 2 garlic cloves, minced
- 1 lemon, juiced
- 1 avocado, diced
- 2 Tbsp. (30 mL) mixed nuts
- 4 cups (1 L) cooked chickpeas
- 8 cups (2 L) mesclun
- ½ cup (125 mL) shredded mozzarella
Preparation
In a bowl, mix Dijon mustard, canola oil, minced garlic and lemon juice together and set aside.
In a salad bowl, combine avocado, nuts, chickpeas and mesclun.
Add dressing and toss.
Sprinkle grated cheese over top.
Serve and enjoy.
* We recommend Selection and Irresistibles products.
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