The spice trail
Flowers on the Menu
Botching a summer reception is difficult. The weather is mild, crunchy fruits and vegetables abound, herbs are fresh and sweet smelling. Furthermore, the fragrance of flowers fills the air, whether in bouquets around the house, in pots along the windowsills, or in flower boxes on the balcony. However, have you ever thought of serving them on a plate? Flowers on the menu: a visual and gastronomical delight!
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