Fondues for every palate
Chocolate Flavours
Chocolate started as a sacred beverage without a hint of sweetness. The fierce brew enjoyed by the Mayans of Central America some 2000 years ago was salty, bitter and spicy with lots of hot pepper. After tasting it in 1502, Christopher Columbus brought some back to Spain. But it was only about fifteen years later, that Herman Cortez saw the economic potential of chocolate. With the cultivation of sugarcane, chocolate paste could be turned into a palate-pleasing sweet