The cheese expert

Cheese
Cook with cream cheese: it's a breeze!
List of cheeses
The history of cheese
Classification of cheeses
Cheese curds and families
Different milks and cheeses
How cheese is made
Cheese on the menu
Cheese tastings
Storing and purchasing basics
Nutritional value of cheese

Cheese has been part of man’s diet for ages and it’s really no wonder! What probably began as a great way to conserve milk has evolved into what we now know to be a delicious and versatile family favourite that provides excellent nutritional value. To make a long story short, cheese is the perfect combination of health and enjoyment!

In this section, your METRO cheese expert offers you a brief description of the actual cheese-making process, the classification of the various cheeses according to the types of rind, the humidity and fat content and the different types of curd. There is also of course a host of practical information on buying, storing and refrigerating cheese, easy-to-prepare mouth-watering recipes, and everything you need to know to make your next wine and cheese party a great success.

Basically, your METRO expert would like to help you get to know all the different cheeses available and perhaps coax you into making a few tasty discoveries along the way. Keep in mind that he is very knowledgeable about cheese and will be more than happy to guide you if you have any questions.

List of cheeses recommended by your METRO expert