List of cheeses recommended by your METRO cheese expert
|
Type
|
Local
|
Imported
|
|
|
Ancêtre
|
Firm curd
|
X
|
|
|
Appenzeller
|
Firm curd
|
|
X
|
|
Asiago
|
Firm curd
|
|
X
|
|
Baker’s
|
Fresh curd
|
X
|
|
|
Baladi
|
Raw milk
|
X
|
|
|
Baluchon
|
Semi-firm curd
|
X
|
|
|
Baron
|
Fresh curd
|
X
|
|
|
Bella Lodi
|
Hard curd
|
|
X
|
|
Biquet
|
Fresh curd, goat
|
X
|
|
|
Bleu Bénédictin
|
Veined curd
|
X
|
|
|
Bleu Castello
|
Veined curd
|
|
X
|
|
Bleu d’Auvergne
|
Veined curd
|
|
X
|
|
Bleu Danois
|
Veined curd
|
|
X
|
|
Bleu de Bresse
|
Veined curd
|
|
X
|
|
Bleu Ermite
|
Veined curd
|
X
|
|
|
Bleubry
|
Veined curd
|
X
|
|
|
Bocconcini
|
Semi-firm curd
|
X
|
X
|
|
Bois Blond
|
Soft curd, washed rind
|
|
X
|
|
Boursault
|
Soft curd, bloomy rind
|
|
X
|
|
Boursin
|
Fresh curd
|
|
X
|
|
Brie
|
Soft curd, bloomy rind
|
X
|
X
|
|
Brick
|
Firm curd
|
X
|
X
|
|
Brocciu
|
Fresh curd
|
|
X
|
|
Caciocavallo
|
Fresh curd
|
X
|
|
|
Cambozola
|
Veined curd
|
|
X
|
|
Camembert
|
Soft curd, bloomy rind
|
X
|
X
|
|
Campagnard
|
Soft curd, bloomy rind
|
X
|
|
|
Cantal
|
Semi-firm curd
|
|
X
|
|
Cantonnier
|
Semi-firm curd
|
X
|
|
|
Caprice des Dieux
|
Soft curd, bloomy rind
|
|
X
|
|
Caprano
|
Pressed curd, goat
|
X
|
|
|
Capriny
|
Fresh curd, goat
|
X
|
|
|
Caseus / Cerasus
|
Pressed curd
|
|
X
|
|
Cendré des Prés
|
Soft curd, bloomy rind
|
X
|
|
|
Charroi Suisse
|
Firm curd
|
|
X
|
|
Chaume
|
Semi-firm curd
|
|
X
|
|
Cheddar
|
Firm curd
|
X
|
X
|
|
Cheddar tortillon
|
Briny curd
|
X
|
|
|
Chenal du moine
|
Soft curd, bloomy rind
|
X
|
|
|
Chèvre des neiges
|
Soft curd, goat
|
X
|
|
|
Chèvre noir
|
Firm curd, goat
|
X
|
|
|
Chèvrechon
|
Soft curd, washed rind
|
X
|
|
|
Chevrita
|
Soft curd, goat
|
X
|
|
|
Chèvretin
|
Semi-firm curd, goat
|
|
X
|
|
Clos St-Ambroise
|
Semi-firm curd
|
X
|
|
|
Cogruet
|
Firm curd
|
X
|
X
|
|
Comté
|
Firm curd
|
|
X
|
|
Cottage
|
Fresh curd
|
X
|
|
|
Coutances Cœur de lion
|
Soft curd, bloomy rind
|
|
X
|
|
Coureur des bois
|
Firm curd
|
X
|
|
|
Crottin de Chavignol
|
Soft curd, goat
|
|
X
|
|
Damablanc
|
Fresh curd
|
X
|
|
|
Délicrème
|
Fresh curd
|
X
|
|
|
Délice des Appalaches
|
Semi-firm curd
|
X
|
|
|
Dolmen
|
Goat
|
|
X
|
|
Douanier
|
Semi-firm curd, washed rind
|
X
|
|
|
Doucerel
|
Soft curd, bloomy rind
|
X
|
|
|
Doux Péché
|
mi-chèvre (goat and cow)
bloomy rind
|
X
|
|
|
Edam
|
Semi-firm curd
|
|
X
|
|
Emmental
|
Semi-firm curd
|
X
|
X
|
|
Empereur
|
Soft curd, washed rind
|
X
|
|
|
Feta
|
Soft curd, briny
|
X
|
X
|
|
Fin Renard
|
Firm curd
|
X
|
|
|
Fol Épi
|
Semi-firm curd
|
|
X
|
|
Fontina
|
Semi-firm curd
|
|
X
|
|
Fougeru
|
Soft curd, bloomy rind
|
|
X
|
|
Fourme d’Ambert
|
Veined curd
|
|
X
|
|
Frère Jacques
|
Semi-firm curd
|
X
|
|
|
Friulano
|
Firm curd
|
X
|
|
|
Fromage en grains
|
Firm curd
|
X
|
|
|
Froméga
|
Semi-firm curd
|
X
|
|
|
Gorgonzola
|
Veined curd
|
|
X
|
|
Gouda
|
Firm curd
|
|
X
|
|
Gourmelin
|
Soft curd, washed rind
|
|
X
|
|
Grana Padano
|
Hard curd
|
|
X
|
|
Grand Rustique
|
Soft curd, bloomy rind
|
|
X
|
|
Gruyère
|
Firm curd
|
X
|
X
|
|
Halloum
|
String curd, raw milk
|
X
|
|
|
Havarti
|
Semi-firm curd
|
X
|
X
|
|
Jalsberg
|
Firm curd
|
|
X
|
|
Kénogami
|
Soft curd, washed rind
|
X
|
|
|
Kinsberg
|
Firm curd
|
X
|
|
|
Labneh
|
Briny curd
|
X
|
X
|
|
Limburger
|
Semi-firm curd
|
|
X
|
|
Livarot
|
Soft curd, washed rind
|
|
X
|
|
Marmirolle
|
Semi-firm curd
|
X
|
|
|
Mascarpone
|
Fresh curd
|
X
|
|
|
Miranda
|
Firm curd
|
X
|
|
|
Mistouk
|
Semi-firm curd
|
X
|
|
|
Moine
|
Firm curd
|
X
|
|
|
Monterey Jack
|
Semi-firm curd
|
X
|
|
|
Mont Saint-Benoit
|
Semi-firm curd
|
X
|
|
|
Morbier
|
Semi-firm curd
|
|
X
|
|
Mouton Noir
|
Semi-firm curd
|
X
|
|
|
Mozzarella
|
Semi-firm curd
|
X
|
X
|
|
Muenster
|
Semi-firm curd
|
|
X
|
|
Neuchâtel
|
Soft curd, bloomy rind
|
|
X
|
|
Norvegia
|
Semi-firm curd
|
|
X
|
|
Noyan
|
Semi-firm curd
|
X
|
|
|
Oka
|
Semi-firm curd
|
X
|
|
|
Paillot de chèvre
|
Soft curd, goat
|
X
|
|
|
Parmesan
|
Hard curd
|
X
|
X
|
|
Peau Rouge
|
Hard curd
|
X
|
|
|
Pecorino
|
Hard curd
|
|
X
|
|
P’tit Rabelais
|
Semi-firm curd
|
X
|
|
|
Petit Basque
|
Pressed curd, lamb
|
|
X
|
|
Petit Vinoy
|
Fresh curd
|
X
|
|
|
Piékouagami
|
Semi-firm curd
|
X
|
|
|
Pont l’Évêque
|
Soft curd, washed rind
|
|
X
|
|
Port-Royal
|
Semi-firm curd
|
X
|
|
|
Port-Salut
|
Semi-firm curd
|
|
X
|
|
Pouligny
|
Soft curd, goat
|
|
X
|
|
Prés de la Bayonne
|
Raw milk
|
X
|
|
|
Presqu’île
|
Soft curd, washed rind
|
X
|
|
|
Provolone
|
Firm curd
|
X
|
X
|
|
Quark
|
Firm curd
|
X
|
|
|
Raclette
|
Firm curd
|
X
|
X
|
|
Reblochon
|
Semi-firm curd
|
|
X
|
|
Reggiano
|
Hard curd
|
|
X
|
|
Richelieu
|
Semi-firm curd
|
X
|
|
|
Ricotta
|
Fresh curd
|
X
|
|
|
Ridder
|
Semi-firm curd
|
|
X
|
|
Romano
|
Hard curd
|
|
X
|
|
Rondelé
|
Fresh curd
|
|
X
|
|
Roquefort
|
Veined curd
|
|
X
|
|
Rosenborg bleu
|
Semi-firm curd
|
|
X
|
|
Rougette de Brigham
|
Soft curd, washed rind
|
X
|
|
|
Rouy
|
Soft curd, washed rind
|
|
X
|
|
Sabrevoie
|
Soft curd, washed rind
|
X
|
|
|
Saint-André
|
Soft curd, washed rind
|
|
X
|
|
Saint-Augustin
|
Firm curd
|
X
|
|
|
Saint-Cœur-de-Marie
|
Soft curd, bloomy rind
|
X
|
|
|
Saint-Damase
|
Soft curd, washed rind
|
X
|
|
|
Saint-Honoré
|
Soft curd
|
X
|
|
|
Saint-Morgon
|
Soft curd, washed rind
|
|
X
|
|
Saint-Paulin
|
Semi-firm curd
|
X
|
X
|
|
St-Pierre de Saurel
|
Semi-firm curd
|
X
|
|
|
Sapin d’or
|
Soft curd, bloomy rind
|
|
X
|
|
Serpa
|
Soft curd, bloomy rind
|
|
X
|
|
Seigneur de Tilly
|
Firm curd
|
X
|
|
|
Sbrinz
|
Firm curd
|
|
X
|
|
Sir Laurier
|
Soft curd, washed rind
|
X
|
|
|
Snofrisk
|
Fresh curd
|
|
X
|
|
Stilton
|
Veined curd
|
|
X
|
|
Suprême des ducs
|
Soft curd
|
|
X
|
|
Suisse canadien
|
Firm curd
|
X
|
|
|
Taleggio
|
Semi-firm curd
|
|
X
|
|
Tartare Apérifrais
|
Fresh curd
|
X
|
|
|
Tête de moine
|
Firm curd
|
|
X
|
|
Tilster
|
Firm curd
|
|
X
|
|
Tomme de chèvre/ savoyarde
|
Semi-firm curd
|
|
X
|
|
Tomme du Haut/Richelieu
|
Semi-firm curd
|
X
|
|
|
Tortillon
|
Briny curd
|
X
|
|
|
Vacherin
|
Semi-firm curd
|
X
|
X
|
|
Valençay
|
Goat
|
|
X
|
|
Vent des Îles
|
Firm curd
|
X
|
|
|
Vieux pané
|
Soft curd
|
|
X
|
|
Vigneron
|
Firm curd
|
|
X
|
|
Windigo
|
Firm curd
|
X
|
|
|
Zurigo
|
Firm curd
|
X
|
|