The meat expert

Meat
Tips and advices
Meats
Ready to cook Meat !
Buying tips and safe handling
Fruits, spices and herbs
Basic preparations and cooking methods
Cooking on the barbecue
Fondues for every taste!

METRO has always been known as the food chain that offers the best quality meat on the market. Today, it is not just the quality of meat found in our ROAST & GRILL IDEAS counters that makes us proud, it is also the incredible diversity of products offered every day! And our wide selection does not stop there…we also offer a variety of exclusive METRO products, like our truly sublime Red Grill Angus meat. It’s all at your local Metro supermarket, just waiting for you to enjoy!

So, you’d like to try a new cut of meat and don’t know how best to cook it? You’d like to discover specialty poultry but don’t know how to prepare it? Look no further! Your METRO meat expert is here to answer all your questions! From assistance with your selection to offering culinary tips and advice on cooking, your meat expert has the answers! So don’t hesitate to ask, you’ll be glad you did when you see the results.

To simplify your search in this section, your METRO meat expert has divided the meats into two categories.

First, there are the meats – lamb, beef, pork, veal – poultry, the most common being turkey and chicken, and specialty poultry, including quail, duck, pheasant, goose, partridge, Guinea fowl and Cornish hen. Also in the poultry section, you will find useful information and cooking ideas for eggs.

So, happy surfing and bon appétit!

Your METRO meat expert is the only one to offer Red Grill Angus beef. Exclusive to METRO, this beef is tender and its exceptional taste makes it the unanimous choice of all connoisseurs!

Here are four great reasons to enjoy Red Grill Angus beef:

• Red Grill Angus beef is aged a minimum of 14 days, which makes it exceptionally tender. Like fine wines, beef improves with age and special care!
• Red Grill Angus beef is perfectly marbleized. It is filled with thin filaments of fat that melt while cooking, which ensures incomparable flavour and tenderness.
• Only 20% of all Angus beef make the Red Grill cut because they meet all the strict standards of breeding, marbling, texture, colour and ageing.
• And everyone knows that Canadian beef is renowned worldwide for its quality.