Already stuffed, already marinated
Rosette of beef stuffed with
Mozzarella, grated carrots and baby spinach
Cooking
- Sear the meat in a hot frying pan.
- Preheat oven to 230° C (450° F), cook 10 minutes.
Side Dishes
- Coat the meat with mushroom or Florentine sauce.
Suggested recipes
Rack of Pork Dijonnaise
Side Dishes
- Preheat oven to 240° C (475° F), cook uncovered for 15 minutes, reduce heat to 160° C (325° F) and continue cooking for 40-60 minutes.
- Barbecue: high heat. Cover exposed bones with foil.
Sear on all sides. Transfer to an aluminium cooking sheet, reduce heat to medium, and cook over indirect heat for about 40 minutes
Cooking
Suggested recipes
Mustard Sauce Coat the meat with a mustard sauce and serve with baby potatoes and roasted vegetables.
Pork tenderloin stuffed with
asparagus and cheese
Cooking
- Sear the meat over medium-high heat.
- Preheat oven to 180° C (350° F). Cook uncovered for 20-25 minutes.
- Barbecue: high heat. Sear quickly on all sides.
Transfer to an aluminium cooking sheet and cook over indirect heat for about 20 minutes.
Side Dishes
- Serve with rice pilaf and green vegetables such as Brussels sprouts or broccoli.
Suggested recipes¨
Fresh Market Vegetable Pilaf
Pork tenderloin stuffed with
Prosciutto and cheese
Cooking
Cooking
- Sear meat over medium-high heat.
- Preheat oven to 180° C (350° F). Cook uncovered for 10-15 minutes for medium doneness (pink).
- Barbecue: high heat. Sear quickly on all sides.
Transfer to an aluminium cooking sheet and cook over indirect heat for about 20 minutes.
Side Dishes
Serve with parsnip puree.
Suggested recipes
Mashed Parsnips with Chives
Chicken coq-au-porc
roast
Cooking
- Preheat oven to 180° C (350° F). Cook chicken uncovered for 45-60 minutes or until meat thermometer registers 80° C (175° F).
- On the Bar-B-Q: heat grill to high, sear the meat on all sides then continue cooking over indirect heat until internal temperature reaches 80° C (175° F).
Side Dishes
- Coat the meat with a fruit sauce or lukewarm vinaigrette and serve with green vegetables.
Suggested Recipe
Pork tenderloin stuffed with brie,
spinach and pesto
Cooking
- Sear the meat over medium-high heat
- Preheat oven to 180° C (350° F). Cook uncovered 20-25 minutes.
- Barbecue : high heat. Sear quickly on all sides.
Transfer to an aluminium cooking sheet and cook over indirect heat for about 20 minutes.
Cooking tip
- For maximum flavour and tenderness, remove from oven, cover with foil and let stand 10 minutes before serving.
Side Dishes
- Serve with baked sweet potatoes or pasta with butter
Suggested recipes
Pork loin roast with apples,
cranberries and cheese
Cooking
- Sear the meat over medium-high heat
- Preheat oven to 180° C (350° F), cook uncovered for 60 minutes
Cooking tip
- The juice from the fruit used in the stuffing can serve as a sauce; simply add a little demi-glace sauce or some cider. You can also add some fruit.
Side Dishes
- Serve with green vegetables and wild rice.
Suggested recipes
Herb and Garlic Pork Roast
Cooking
- Preheat oven to 160° C (325° F), cook uncovered for 40-60 minutes.
- On the Bar-B-Q: heat grill to medium, cook 40-60 minutes in a roasting pan or covered with foil.
- During cooking, add a few root vegetables such as beets, carrots, celeriac, parsnip, rutabaga etc.
Cooking Tip
Serve with baby spinach salad.
Suggested recipes
Chicken breast stuffed with broccoli
and cheese
Cooking
- Preheat oven to 180° C (350° F). Cook uncovered for 12-15 minutes or until your meat thermometer registers 77° C (170° F).
- Barbecue: medium heat.
Cook en papillote (aluminium packet) for about 15 minutes/300 g.
Side Dishes
Serve with a green salad and oven-baked quartered potatoes with
rosemary.
Suggested Recipes
Kiev-Parmesan chicken breast
Cooking
- Preheat oven to 180° C (350° F), cook for 12-15 minutes or to an internal temperature of 77° C (170° F).
- Barbecue: medium heat.
Cook on an aluminium cooking sheet for about 15 minutes/300 g.
Side Dishes
- Serve with fresh greens as a salad meal or with pasta and tomato sauce.
Suggested recipes
Turkey breast stuffed with Italian
sausage
Cooking
- Preheat oven to 160° C (325° F). Cook uncovered for 1¼ hour or until your meat thermometer registers 77° C (170° F).
- The sausage meat will impart a pinkish colour to the meat.
Side Dishes
Serve with spinach pasta or broccoli raab (rapini).
Suggested recipes