Savour the Red Grill Angus beef difference!
Metro is proud to have you discover or rediscover
its exclusive Red Grill Angus beef. This excellent,
tender and savoury meat is sure to please even the most discerning
of palates.
Because this meat literally melts in your mouth, any one of the
different cuts is sure to please: rib steak, strip loin steak, lean
ground beef, top sirloin steak, sirloin brochette, gourmet sirloin
roast, rib roast, etc. Don’t hesitate to ask your Metro meat expert
the next time you’re in the Roast & Grill
Ideas section of the supermarket; he will be more than happy
to guide you in selecting the cut that is right for you.
Red Grill Angus: Requirements for excellence
- Red Grill Angus beef is aged a minimum of 14 days which makes it exceptionally tender. Like fine wine, beef improves with age and special care!
- Red Grill Angus beef is perfectly marbleized. It is filled with thin filaments of fat that melt while cooking, which ensures incomparable flavour and tenderness.
- Only 20% of all Angus beef make the Red Grill cut because they meet all the strict standards of breeding, marbling, texture, colour and ageing.
- And everyone knows that Canadian beef is renowned worldwide for its quality.
It’s time to taste it!
Here are a few tips on
how to obtain flavourful, tender and juicy meat:
- Season to taste but do not salt the meat.
- Grill in the oven, in a pan or on the grill at medium-high heat.
- Do not prick the meat with a fork.
- Turn with tongs once or twice only.
- Cook to the desired degree of doneness.
Since many different cuts of Red Grill Angus beef are available, try as many as you like using our Angus recipes!
To savour the Red Grill Angus beef difference even more, we invite you to consult the four new recipes now available:
- Angus Beef Striploin Steaks with Coriander
- Angus Beef Bavette with Apricot Sauce
- Angus Beef Brochettes with Lemon and Peanuts
Beef: nutritional food
The Canadian Guide to Healthy Eating recommends you eat two to
three 50 to100gram cooked portions of meat or meat substitute every
day. Beef is an excellent source of protein, potassium, zinc, iron,
phosphorous and vitamins B3, B6 and B12.
Bon appétit!
To learn more about Red Grill Angus beef, consult
our Meat Expert's
Angus section and, in store, visit our Roast & Grill
Ideas in our meat department.