Beef at its best

Exclusively at Metro
Only your Metro grocer offers you the quality of Red Grill Angus beef: the height of exceptional taste and guaranteed tenderness.

Taste the quality of Red Grill Angus

Try any of the 14 cuts of Red Grill Angus beef. Your Metro Meat Expert can help you choose the cut of meat that satisfies your needs.

There are four excellent reasons to choose Red Grill Angus beef:

• Aged a minimum of 14 days, Red Grill Angus beef is exceptionally tender. Like a fine wine, this beef improves with age!
• Red Grill Angus beef is marbled with strips of fat that melt during cooking, resulting in the most exquisite flavour.
• Only 20% of all Angus cattle are designated Red Grill because they must pass the strictest standards for breeding, marbling, texture, colour and ageing.
• Canadian beef is recognized around the world for its quality.

Unsurpassed for nutrition

Beef is an excellent source of:

• iron: one of the best sources. The iron content in red meat is very easily absorbed by the body as opposed to iron from vegetable sources.
• zinc, an essential nutrient for healthy growth.
• proteins, helping repair and build tissue.
• vitamins B3, B6 and B12, which respectively help produce energy, form red blood cells and maintain nerve cells.

Canada's Food Guide to Healthy Eating recommends that Canadians consume 2 to 3 servings from the meat and alternatives group, such as lean beef. One serving of lean beef is 50 g to 100 g cooked, or the size of a deck of cards.

• Spaghetti with Angus Ground Beef and Red Wine
• Angus Beef Brochettes with Lemon and Peanuts
• Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes
• Angus Standing Rib Roast beef with Cognac Sauce
• Angus Filet Mignon, in Port Wine and Pepper Reduction
• Angus Beef Striploin Steaks with Coriander
• Pepper-crusted Angus Top Sirloin Roast
• Angus Beef Bavette with Apricot Sauce