Red Grill Angus : Beefy benefits
To obtain the prestigious Red Grill Angus seal, the
beef must meet
stringent criteria of excellence. Red
Grill Angus beef is aged a minimum of 14 days. Like a
fine wine, beef improves with age. The meat is perfectly marbleized
with thin filaments of fat that melt while cooking, which ensures
incomparable flavour and tenderness.
The Health CheckTMsymbol displayed
on the packaging is your guarantee that Red
Grill Angus lean and extra-lean ground beef meets the
specific nutritional criteria of Canada’s Guidelines for
Healthy Eating. As explained on its non-profit
program web site, choosing Health CheckTM
products is like doing your grocery shopping with the dieticians of
the Heart and Stroke Foundation!


