Red Grill Anugs Beef Collection
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Bring meat to room temperature for a few minutes to avoid thermal shock.
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Lightly coat the meat with olive oil or brush with a mixture of oil and mustard or herbs before cooking.
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Rub the meat with spices.
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Always use tongs (never a fork) to turn the meat or it will lose its juices and dry out. Only turn the meat
once during cooking.
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Press the top of the meat with the tongs to determine the degree of doneness. The more the meat resists,
the more it’s cooked.
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After cooking, loosely cover the meat with aluminum foil and let stand for a few minutes before serving.
Red
Grill Angus Beef Collection
|
2.5 cm (1 in.) cuts |
Heat Intensity on the BBQ |
Heat Intensity on the Stovetop |
Cooking and Marinades |
| Angus Boston Steak Medallion (top sirloin) |
Medium-high heat |
Preheat a heavy skillet over high heat. Place the meat in the skillet, cook 3 minutes, turn and reduce heat to medium. | 5-6 minutes per side Vegetable oil, dark beer, Dijon mustard, brown sugar |
| Angus Rib-eye Steak |
Medium-high heat |
Preheat a heavy skillet over high heat. Place the meat in the skillet, cook 3 minutes, turn and reduce heat to medium. | 5-6 minutes per side |
| Angus Boston Sirloin Steak (top sirloin) |
Medium heat |
Preheat a heavy skillet over medium-high heat. | 3-4 minutes per side Red wine, soy sauce, ginger, garlic |
| Angus Flap Steak (285-300g) |
Medium-high heat |
Preheat a heavy skillet over medium-high heat. Sear the meat well to brown the surface, 3 minutes per side. Preheat the oven to 190º C (375º F). Finish cooking meat in the oven for 10-15 minutes. | 3-4 minutes per side Teriyaki sauce, orange juice, honey, sesame oil, garlic |
| Angus Boneless Strip Loin Medallion |
Medium-high heat |
Preheat a heavy skillet over high heat. Place the meat in the skillet, cook 3 minutes, turn and reduce heat to medium. | 5-6 minutes per side White wine or cider, soy sauce, tomato paste |
| Angus Tenderloin Steak |
Maximum heat. Place the meat |
Heat a little butter and oil over medium-high heat. Sear the meat to brown well, turn, and cook over medium heat. | 8 minutes |
| Angus Rib Steak |
Medium-high heat |
Sear both sides over high heat just until browned. Preheat the
oven to 190º C (375º F). Finish cooking meat in the oven. |
8-10 minutes |
| Angus T-Bone Steak |
Medium-high heat |
Preheat a heavy skillet over high heat. Place the meat in the skillet, cook 3 minutes, turn and reduce heat to medium. | 5-6 minutes per side |
| Angus Boneless Strip Loin Steak |
Maximum heat |
Preheat a heavy skillet over high heat. Place the meat in the skillet, then reduce heat to medium. | 4 minutes per side |
A few recipe ideas...
 Grilled Papaya Flank Steak |
 Grilled Filet Mignon with Portobellos and Pesto |
 T-Bone Steak Tuscan-Style |
Herbs : basil, thyme, sage, rosemary,
coriander
Spices : juniper berries, curry, ginger, Jamaican
pimento
Cold Sauces : mix mayonnaise with Worcestershire
sauce and lemon juice, or mix olive and sesame oils with hoseradish
or wasabi, lime juice, fresh coriander and green onion