Discover Grain-fed veal!
Discover a meat that is naturally lean, nutritional and easy to cook!
Grain-fed veal goes particularly well with:
- cream and cheese
- fine herbs (thyme, tarragon,rosemary, sage, basil)
- vegetables (tomatoes, mushrooms, eggplant, spinach)
- fruit (apples, pears, oranges, lemons)
Several popular cuts — like roasts, cutlets, tournedos steaks and fillets — are from the round part of the calf, while the sirloin part provides other tasty cuts as medallions or sirloin roasts.
Other cuts from the loin — a tender but lean part — include delicious strip loin, tenderloin and tournedos steaks while the shoulder serves up tasty yet economical cuts ideal for concocting slow-simmered dishes.
Gourmet cooks, on the other hand, tend to favour choice cuts such as rack of veal — from the ribs — or shanks, which are ideal for preparing the popular osso buco.
- Orange-tarragon veal chops and artichokes
- Candied-lemon strip loin veal steak
- Veal blade roast with onion and roasted garlic purée
- 3-fruit stuffed inside veal round roast
- Veal Cutlets with mango salsa
- Indonesian-style veal shoulder roast
- Korean-style grilled veal salad
- Veal meatloaf with feta, olives and mushrooms