Fruity and medium-bodied - red wine
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These medium-bodied wines have a more intense color, a rich nose
dominated by fruit aromas and tannins that are subtly present.
Pairing suggestions
Pasta with meat sauce or sun-dried tomato pesto, tuna,
grilled swordfish with red wine sauce, small game (quail,
partridge), simmered or braised red meat, cheese (cheddar,
Kenogami, Mi-Carême), sausages, grilled meats.
Recipe ideas with this
taste tag...
 Meaty Spaghetti Sauce |
 Spaghetti al pesto |
 Quebec Milk-Fed Veal Satay with Peanut Sauce |
 Roasted Quails with Olives |
 BBQ Quebec Milk-Fed Veal Rib Chop with Citrus and Olive Oil Sauce |
 Maple Veal Croquettes |
 Braised Elk with Red Onion and Apples |
 Beef Spring Rolls |
 Milk-fed Veal Scaloppini with Red Cabbage and Apple Slaw |
 Choucroute with Toulouse Sausage |
© Société des alcools du Québec, Montréal, 2007, 2009
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