Drink Pink

There’s nothing like a rosé wine to savour the days of summer.
Discover our wide selection in store.

Cheers!

Besides being the perfect summer aperitif, rosés offer an enticing palette of aromas and flavours to enhance summer menus. Dry, semi-dry or sweet, rosés can be served with appetizers and main dishes.

Dare to serve it with grilled fish, poultry, crustaceans, and Asian cuisine !

Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes

Walleye Fillets in Coconut Milk

Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa

Pepper Tarragon Walleye Fillets

Tuna Tataki with Steak Spice and Gingery Bean Sprout Salad

Lobster in a pot

Barbecue-Steamed Lobster

Grilled Orange-coriander Scampi

Pad Thai

Thai-style Baked Tilapia

Zesty Asian Lemon Chicken

Thai Chicken Stir-Fry

Chicken Kebab with Yogurt Sauce

Sage Chicken Breast with Mushroom Sauté and Sun-dried Tomato Pesto

Tangerine Bangkok Chicken

Some canapés suggestions...

Lobster Canapés

Mozzarella-Stuffed Grilled Eggplant & Squash Hors d’Oeuvres

Salmon Tartare

Duck Canapés with Rhubarb-chive Chutney

Garlic and Anchovy Crostini

Which wine goes with which cheese?

• Fresh Curd Cheese
• Bloomy-Rind Soft Curd Cheese
• Washed-Rind Semi-Firm Cheese/Washed-Rind Soft Curd Cheese
• Ripened Semi-Firm Curd Cheese
• Ripened Firm Curd Cheese
• Veined Cheese
• Goat Cheese
  

DISCOVER YOUR TASTE PROFILE!

Look for the taste tags that match your favourite dishes and create harmoniousfood and wine pairings.

Red wines...

White wines...

• Fruity and sweet - white wine
• Aromatic and mellow - white wine
• Fruity and vibrant - white wine
• Delicate and light - white wine
• Fruity and light - red wine
• Fruity and medium-bodied - red wine
• Aromatic and supple - red wine
• Aromatic and robust - red wine
• Wine Cellar
• Choosing The Right Wine
• Serving Wine
• Answers to Some Wine Questions