Recipe #1022
Oriental Shrimp and Scallop
| Preparation: | 15 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 lb. (450 g) fresh scallops
- 1 lb. (450 g) fresh shrimps
- For the Oriental Marinade
- 3 Tbsp. (45 mL) soya sauce*
- 1 Tbsp. (15 mL) sesame oil
- 2 Tbsp. (30 mL) white wine
- 1 Tbsp. (15 mL) liquid honey*
- 2 Tbsp. (30 mL) fresh grated ginger
- 2 scallions, chopped fine
- 2 Tbsp. (30 mL) chopped fresh coriander
- 1 Tbsp. (15 mL) rice vinegar
Preparation
Thread 4 brochettes with scallops and 4 with shrimp. Place in a glass dish and set aside.
Mix marinade ingredients in a bowl, pour over brochettes and refrigerate for 15 minutes.
Preheat barbecue to medium heat.
Remove brochettes from marinade and drain well.
Place brochettes in grill basket and cook on grill for 2 to 3 minutes, turning frequently.
Suggestion
Make sure shrimp do not take on too deep a colour or they will taste bitter.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Shrimp-Scallop Curry
- Parsley Shrimp and Scallop Brochettes
- Oriental Salmon
- Shrimp and Scallop Ceviche Canapés
- Shrimp and Scallop Brochette Seasoned with Sunny Fruit
- Maple-Orange Shrimp & Scallop Kebobs
- Ginger Shrimp and Scallop Brochettes
- Shrimp and Scallop Salad, Warm Apple Vinaigrette
- Oriental Shrimp and Dip
- Shrimp and Scallop Bundles
Shrimp and Scallop Brochette Seasoned with Sunny Fruit
You like this recipe?
Please comment it with your account