Recipe #1035
Apple and Maple Syrup Dumplings
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
12
servings
servings
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Recipe ingredients
- 1 1/2 cup (375 mL) all-purpose flour *
- 1 Tbsp. (15 mL) baking powder*
- 1/2 tsp. (2 mL) cinnamon
- 1 pinch table salt
- 1/3 cup (80 mL) vegetable fat
- 1 egg*
- 1/2 cup (125 mL) plain yoghurt *
- 1/2 cup (125 mL) grated maple sugar
- 1 large apple, peeled and grated
- Syrup
- 1 1/2 cup (375 mL) maple Syrup
- 2 cups (500 mL) water.
Preparation
In a bowl, sift flour, baking powder, cinnamon and salt.
In another bowl, mix well the vegetable fat, egg, yoghurt, maple sugar and grated apple. Fold into the dry ingredients. Set aside.
In a small pan, pour maple syrup and water. Bring to a boil.
When the syrup boils, add dough balls.
Lower heat to medium, cover and simmer gently 3 minutes.
Turn dumplings, cover and cook 3 minutes more.
Suggestion
For best results, drop dough balls well-spaced to keep from sticking together when cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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