Recipe #1047
Tofu Stir-fry
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Tofu |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 16 oz. (450 g) tofu
- 1/4 cup (60 mL) spicy flavoured oil
- Tofu sauce
- 1 sprig coriander, chopped
- 1 Tbsp. (15 mL) soya sauce*
- 2 Tbsp. (30 mL)peanut oil*
- 2 Tbsp. (30 mL) rice vinegar
Preparation
Slice tofu 1 cm ( 1/2 inch)thick, then cut in triangles.
In a frying pan, heat peppery oil, stir-fry tofu 3 minutes until browned.
In a bowl, mix all sauce ingredients; set aside.
Remove tofu triangles from the frying pan and put on paper towels to absorb the excess oil.
Put the triangles on a plate and top with the sauce.
Suggestion
Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account