Recipe #1068
Scrambled Eggs with Maple Waffles
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 eggs*
- 2 Tbsp. (30 mL) maple syrup*
- 2 Tbsp. (30 mL) 35% cream*
- 1 tsp. (5 mL) butter*
- 2 whole-wheat waffles*.
Preparation
In a bowl, put eggs, maple syrup and cream. Lightly beat with a fork. Set aside.
In a frying pan, melt butter and add to egg mixture. Cook, stirring constantly until done. Set aside.
Toast waffles and top with scrambled eggs.
Suggestion
Top with maple syrup*.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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