Recipe #1081
Crispy Pasta with Bean Dip
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
8
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- Peanut oil as needed* for frying
- 2 cups (500 mL) rotini cooked al dente
- Salt to taste
- Bean dip
- 19-oz. (540-mL) can white beans drained*
- 2 marinated dried tomatoes, finely chopped
- 1/4 cup (60 mL) extra virgin olive oil*
- 2 Tbsp. (30 mL) pesto sauce
- 1 tsp. (5 mL) garlic salt
- 1 tsp. (5 mL) Tabasco sauce.
Preparation
Heat oil to 350°F / 180°C.
Add cooked pasta to oil and fry about 1 minute.
Drain fried pasta and spread on paper towels.
Season.
In a bowl, mash white beans.
Add remaining ingredients and mix thoroughly. Serve with pasta.
Suggestion
Rotini can be replaced with any other bite-sized pasta.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account