Recipe #1103
Niçoise Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 0 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 head romaine, shredded
- 2 tomatoes, quartered
- 1 each red and green pepper, diced
- 3 hard-cooked eggs, sliced
- 6 oz. (180 g) canned tuna*, drained and flaked
- 1/2 cup (125 mL) grated Cheddar cheese*
- 1/2 cup (125 mL) pitted black olives, halved
- Dressing
- 1/2 cup (125 mL) Irresistibles extra virgin olive oil*
- 3 Tbsp (45 mL) Irresistibles white wine vinegar*
- Salt and pepper to taste
Preparation
In a salad bowl, lightly toss all the salad ingredients except dressing.
Cover and let stand in the refrigerator 15 minutes before serving.
Suggestion
Garnish Niçoise salad with black olives and anchovies.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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