Italian Lamb Chops
| Preparation: | 15 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 15 min |
| Total: | 50 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Recipe ingredients
- 1/4 cup (60 mL) Irresistible extra virgin olive oil
- 1/2 tsp. (2 mL) chopped fresh rosemary
- 2 cloves garlic, chopped
- 12 lamb chops, 1 po (2.5 cm) thick
- To Taste butter*, oil*
- 4 small tomatoes, sliced
- 3/4 cup (180 mL) grated Mozzarella cheese
- To taste romano cheese, oregano and paprika spices
- Salt and pepper to taste
Preparation
In a glass bowl, mix the olive oil, rosemary, garlic and pepper.
Baste the chops with the marinade and refrigerate for 20 minutes.
Preheat the oven to 180°C (350°F)
In a large ovenproof frying pan, sauté the chops in oil and butter for 2 minutes on each side.
Cover each chop with a slice of tomato and some mozzarella.
Sprinkle with the romano, oregano and paprika. Salt and pepper.
Bake in the oven about 3 to 5 minutes, depending on the desired degree of doneness.
Serve.
Suggestion
Marinating the lamb longer will give it more flavour.Put capers on the Mozzarella before cooking.Origin: Italian
Side dish:
Italian-Style Lamb Marinade
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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