Recipe #115
Lamb and Apricot Flavoured Rice Stuffing
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Stuffings |
| Source: | Metro |
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Recipe ingredients
- 1 Tbsp. (15 mL) butter*
- 1 Tbsp. (15 mL) canola oil*
- 1 onion, minced
- 3 cloves carlic, chopped
- 1 cup (250 mL) minced dried apricots
- 1/4 lb. (125 g) ground lamb
- 1/2 cup (125 mL) basmati rice
- 2 cups (500 mL) chicken broth
- 1 tsp. (5 mL) curry
- 1 tsp. (5 mL) rosemary
Preparation
In a pot, sauté the onion, garlic and apricots in butter and oil.
Add the other ingredients. Mix well.
Simmer for 10 minutes.
Suggestion
This recipe is perfect for stuffing a crown of lamb* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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